Ravioli & Asparagus in a Creamy Mushroom Sauce
Prep Time
15 mins
Cook Time
13 mins
Total Time
28 mins
Servings: 3
Calories: 662 kcal
Ingredients
- 12 oz. ravioli cheese or mushroom
- 8 oz. baby bella mushrooms sliced
- 5 garlic cloves thinly sliced
- 1 cup asparagus cut on a bias
- 1 cup chicken broth
- 3 Tbsp. butter salted
- 1 Tbsp. chopped parsley
- 1/2 cup heavy cream
- 1/2 tsp. dried oregano
- 1/2 tsp. cracked pepper
- 1/2 tsp. sea salt to taste
- parmesan cheese
Instructions
-
To big pot, add 4 inches of water. Bring to boil and add 2 big pinches of salt.
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In large pan over medium-high heat, add 1 Tbsp. olive oil and 2 Tbsp. butter.
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When butter is melted, add mushrooms, pinch of salt and pepper and cook 2 minutes.
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Add garlic, oregano and cracked pepper to the pan and incorporate into mushrooms. Cook 2 minutes.
-
Add chicken broth, cream and parsley. Bring up heat and reduce sauce 3-5 minutes until thickened.
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To pot of boiling water, add ravioli and cook 3 minutes.
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Once ravioli is cooked, strain pasta and add immediately to the pan with mushrooms. Remove from heat.
-
Sprinkle parmesan cheese in pan along with 1 Tbsp. butter. Mix well and taste for seasoning.
Recipe Notes
Grab broth, spices and more pantry staples from Vitacost.
Nutrition Facts
Ravioli & Asparagus in a Creamy Mushroom Sauce
Amount Per Serving (1 g)
Calories 662
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 21g105%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 139mg46%
Sodium 1424mg59%
Potassium 553mg16%
Carbohydrates 56g19%
Fiber 5g20%
Sugar 6g7%
Protein 22g44%
Vitamin A 1726IU35%
Vitamin C 11mg13%
Calcium 113mg11%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.